• Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
  • Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
Collapse

You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:

  • You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
  • You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
  • If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.

Previously on "Floyding it in the kitchen"

Collapse

  • DaveB
    replied
    I love cooking with wine. Sometimes I even put it in the food






    Leave a comment:


  • Halo Jones
    replied
    BGG & I had a Floyd dinner last night: Lamb cannon in a mint, lemon & garlic crust, accompanied by spinach with white wine sauce, potato dauphinoise & asparagus, served with a nice bottle of sweet red (can’t remember the name, but similar in taste to Banyuls) I cheated on dessert & Haagen Dazs it was, all with a fun movie (how to train your dragon) & then off to bed, a loveley evening it was too

    Leave a comment:


  • MarillionFan
    replied
    Originally posted by k2p2 View Post
    Yep, then I too can have a heart attack thread. Beats my numb toe.
    Been far too many 'I had, Nearly had' a heart attack threads recently. I think it's about time people stopped messing about and carked it. Next person to have a heart attack and snuff it should come back and put an end to the 'Is their an after life threads' at least that way we can shut AtW up!

    Leave a comment:


  • suityou01
    replied
    Originally posted by k2p2 View Post
    Yep, then I too can have a heart attack thread. Beats my numb toe.
    Ok my inner bedwetter gets the best of me.

    I hope you have a nice evening, good food, and good health. Including the toe.



    I also hope your fooking furniture collapses

    Leave a comment:


  • mudskipper
    replied
    Originally posted by suityou01 View Post
    Don't judge MF. It passes the time. Wine, casserole, Myochardic Enfarction.
    Yep, then I too can have a heart attack thread. Beats my numb toe.

    Leave a comment:


  • suityou01
    replied
    Originally posted by MarillionFan View Post
    You mean you're pissed and plan to die of a heart attack in the kitchen???
    Don't judge MF. It passes the time. Wine, casserole, Myochardic Enfarction.

    Leave a comment:


  • MarillionFan
    replied
    Originally posted by k2p2 View Post
    The problem with cooking a casserole, is that the wine gets opened < 5pm. We're half way through the second bottle and dinner's still an hour away...
    You mean you're pissed and plan to die of a heart attack in the kitchen???

    Leave a comment:


  • suityou01
    replied
    Originally posted by k2p2 View Post
    Ah, SY03 was trying to reach the alcohol! All makes sense now.
    Ahhhhh shuurrrup

    Leave a comment:


  • mudskipper
    replied
    Originally posted by suityou01 View Post
    To reach the third bottle can I suggest standing on your nest of tables :
    Ah, SY03 was trying to reach the alcohol! All makes sense now.

    Leave a comment:


  • suityou01
    replied
    Originally posted by k2p2 View Post
    The problem with cooking a casserole, is that the wine gets opened < 5pm. We're half way through the second bottle and dinner's still an hour away...
    To reach the third bottle can I suggest standing on your nest of tables :

    Leave a comment:


  • mudskipper
    started a topic Floyding it in the kitchen

    Floyding it in the kitchen

    The problem with cooking a casserole, is that the wine gets opened < 5pm. We're half way through the second bottle and dinner's still an hour away...

Working...
X