Reply to: A scientific-ish experiment for you all

[norrahe]

I just sent someone an e-mail!

You must be exhausted, I think you may have to take a break after that effort.

[Mich the Tester]

I take it this isn't a particularly taxing gig then?

I just sent someone an e-mail!

I'm going for a cup of coffee now, and then I'm going to make a phone call.

[norrahe]

Why not gradually reduce the evostick and determine the critical concentration required for sticking?

I take it this isn't a particularly taxing gig then?

[Mich the Tester]

My lump stuck.

Mostly because I coated it with evostick.

Why not gradually reduce the evostick and determine the critical concentration required for sticking?

[Mich the Tester]

This is not good science!

There are far too many variables here!

I know; that's why I called it 'scientific-ish'.

I see this as reconaissance work toward a more complete investigation for which the CUK congregation might gain an Ignobel Prize.

[TimberWolf]

You were only supposed to blow the bloody doors off.

[NotAllThere]

It sticks to the back of the head of Mr baldy firing manager who sits in front of me.

FTFY

[StopTheEarthIwantToGetOff]

This is not good science!

There are far too many variables here!

May I humbly suggest a simpler experiment? (I'm going to anyway )

Try eating the said blu-tak (non-toxic stuff only)
Inform us of the digestive transit time and answer the all important question!
Is it still blue when its mixed in with yer p**?

I await with baited breath!

[norrahe]

Certainly not! You'd have to wait at least, errrrr....


....10 minutes.

Get a room you two

[norrahe]

Glass of PX with that?

PX, doesn't work so well with treacle tart.

[MaryPoppins]

You´ll be up for a bit of fannying about after that will you?


Oops, Mich

Certainly not! You'd have to wait at least, errrrr....


....10 minutes.

[Mich the Tester]

Just get me a pint of vodka and stop fannying about, that's what I say.

You´ll be up for a bit of fannying about after that will you?


Oops, Mich

[MaryPoppins]

Oh I don't talk about it. I just drink it. In fact, if there's one thing that gets on my goat in restaurants it's waiters, and even worse, middle class Dutch people, who yap on about this grape variety, aged in French oak, double decanting, vintage, terroir, bouquet, mangos and guavas etc etc. For heaven´s sake, if I didn't know what it is and whether I like it I wouldn´t have bloody well ordered it.

Just get me a pint of vodka and stop fannying about, that's what I say.

[Ignis Fatuus]

I said fire it at the WALL you bloody nitwits!

Still, at least you had the gumption to try.

Fire it at the wally.

[Mich the Tester]

You and your posh wine gubbins. As Alan Partridge says:

All this wine nonsense! You get all these wine people, don't you? Wine this, wine that. Let's have a bit of red, let's have a bit of white. Ooh, that's a snazzy bouquet. Oh, this smells of, I don't know, basil. Sometimes you just want to say, sod all this wine, just give me a pint of, mineral water.

Oh I don't talk about it. I just drink it. In fact, if there's one thing that gets on my goat in restaurants it's waiters, and even worse, middle class Dutch people, who yap on about this grape variety, aged in French oak, double decanting, vintage, terroir, bouquet, mangos and guavas etc etc. For heaven´s sake, if I didn't know what it is and whether I like it I wouldn´t have bloody well ordered it.