A scientific-ish experiment for you all

[Mich the Tester]

In all seriousness; I don't know how you got hold of that picture, but I'm not happy about you posting it.

I'll not post the rest then

[TimberWolf]

Are you going to walk on it?

[SupremeSpod]

Walking on Custard

[MaryPoppins]

I'll not post the rest then

As I said to you previously MT, custard tastes better on a hot sponge based pudding*


* I was going to re-word that, but it made me laff.

[Mich the Tester]

As I said to you previously MT, custard tastes better on a hot sponge based pudding*


* I was going to re-word that, but it made me laff.

I was only going to invite you out for treacle tart and custard. No need to get in a huff about it; you can have pineapple upside down cake if you prefer.

See, I told you I'm a gentleman in real life.

[MaryPoppins]

I was only going to invite you out for treacle tart and custard. No need to get in a huff about it; you can have pineapple upside down cake if you prefer.

See, I told you I'm a gentleman in real life.

Notwithstanding the massive norks?

I'll have treacle sponge though, ta.

[Mich the Tester]

Notwithstanding the massive norks?

I'll have treacle sponge though, ta.

Glass of PX with that?

[MaryPoppins]

Glass of PX with that?

You and your posh wine gubbins. As Alan Partridge says:

All this wine nonsense! You get all these wine people, don't you? Wine this, wine that. Let's have a bit of red, let's have a bit of white. Ooh, that's a snazzy bouquet. Oh, this smells of, I don't know, basil. Sometimes you just want to say, sod all this wine, just give me a pint of, mineral water.

[Mich the Tester]

You and your posh wine gubbins. As Alan Partridge says:

All this wine nonsense! You get all these wine people, don't you? Wine this, wine that. Let's have a bit of red, let's have a bit of white. Ooh, that's a snazzy bouquet. Oh, this smells of, I don't know, basil. Sometimes you just want to say, sod all this wine, just give me a pint of, mineral water.

Oh I don't talk about it. I just drink it. In fact, if there's one thing that gets on my goat in restaurants it's waiters, and even worse, middle class Dutch people, who yap on about this grape variety, aged in French oak, double decanting, vintage, terroir, bouquet, mangos and guavas etc etc. For heaven´s sake, if I didn't know what it is and whether I like it I wouldn´t have bloody well ordered it.

[Ignis Fatuus]

I said fire it at the WALL you bloody nitwits!

Still, at least you had the gumption to try.

Fire it at the wally.