A scientific-ish experiment for you all

[MaryPoppins]

Oh I don't talk about it. I just drink it. In fact, if there's one thing that gets on my goat in restaurants it's waiters, and even worse, middle class Dutch people, who yap on about this grape variety, aged in French oak, double decanting, vintage, terroir, bouquet, mangos and guavas etc etc. For heaven´s sake, if I didn't know what it is and whether I like it I wouldn´t have bloody well ordered it.

Just get me a pint of vodka and stop fannying about, that's what I say.

[Mich the Tester]

Just get me a pint of vodka and stop fannying about, that's what I say.

You´ll be up for a bit of fannying about after that will you?


Oops, Mich

[MaryPoppins]

You´ll be up for a bit of fannying about after that will you?


Oops, Mich

Certainly not! You'd have to wait at least, errrrr....


....10 minutes.

[norrahe]

Glass of PX with that?

PX, doesn't work so well with treacle tart.

[norrahe]

Certainly not! You'd have to wait at least, errrrr....


....10 minutes.

Get a room you two

[StopTheEarthIwantToGetOff]

This is not good science!

There are far too many variables here!

May I humbly suggest a simpler experiment? (I'm going to anyway )

Try eating the said blu-tak (non-toxic stuff only)
Inform us of the digestive transit time and answer the all important question!
Is it still blue when its mixed in with yer p**?

I await with baited breath!

[NotAllThere]

It sticks to the back of the head of Mr baldy firing manager who sits in front of me.

FTFY

[TimberWolf]

You were only supposed to blow the bloody doors off.

[Mich the Tester]

This is not good science!

There are far too many variables here!

I know; that's why I called it 'scientific-ish'.

I see this as reconaissance work toward a more complete investigation for which the CUK congregation might gain an Ignobel Prize.

[Mich the Tester]

My lump stuck.

Mostly because I coated it with evostick.

Why not gradually reduce the evostick and determine the critical concentration required for sticking?