• Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
  • Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
Collapse

You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:

  • You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
  • You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
  • If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.

Previously on "Ambushed by Totties"

Collapse

  • SupremeSpod
    replied
    Originally posted by norrahe View Post
    They obviously took you to the "not from round 'ere one".

    I have braved jellied eels, but they ain't for me.

    Though soused herring with beetroot and horseradish, mmmm.
    Yum.

    Breakfast of champions!

    Leave a comment:


  • SupremeSpod
    replied
    Originally posted by Pogle View Post
    Mushy peas are the invention of the devil
    I thought that was Muesli...

    Leave a comment:


  • RichardCranium
    replied
    Originally posted by Pogle View Post
    Mushy peas are the invention of the devil
    I've had mushy peas in posh restaurants darn Sarf and they have been inexplicably foul to the point I have wondered WTF they were thinking of.

    I have had mushy peas from chip shops oop North and they've been scrummy.

    I think they may be one of those delightfully simple foods that are spoiled if you try to do anything clever to 'improve' them. Dumplings, Yorkshire puddings and mashed spud are other examples.
    Last edited by RichardCranium; 26 October 2010, 05:45.

    Leave a comment:


  • norrahe
    replied
    Originally posted by CheeseSlice View Post
    True, southerners really do eat muck!

    I was once dragged to an old fashioned london pie and mash shop for the pie/mash/liquor experience. I was promised a taste sensation like never before.

    Lies, lies, lies.
    I was ill for the next 5 hours
    The pie was greasy and bland.
    The mash was well...basically mash
    The liquor was like green watery paste with no flavour whatsoever.
    So little flavour, that the only way to obtain any was to smother the lot in vinegar.. which is apparently the tradition.
    I was also offered jellied eels, but I politely refused.

    That was a grim day indeed
    They obviously took you to the "not from round 'ere one".

    I have braved jellied eels, but they ain't for me.

    Though soused herring with beetroot and horseradish, mmmm.

    Leave a comment:


  • Pogle
    replied
    Mushy peas are the invention of the devil

    Leave a comment:


  • BlasterBates
    replied
    ohh mushy peas .....Cornish pasty, chips, mushy peas and gravy .....yummy

    ....this one of those most fantastic trad. English dishes you can possibly have.

    If you've never had it, then go out and order one

    NOW!!

    Leave a comment:


  • TestMangler
    replied
    Originally posted by TonyEnglish View Post
    I'm northern but I hate mushy peas but could probably eat them over the deep fried pizza my borther got in Aberdeen! Pizza straight into the hot chip fat to absorb as much as possible - why does scotland have such a high level of heart disease again?
    That's nothing mate.....you should try the battered version, or 'Deep Fried Pizza Crunch' as it's know round these 'ere parts..........

    Leave a comment:


  • BoredBloke
    replied
    I'm northern but I hate mushy peas but could probably eat them over the deep fried pizza my borther got in Aberdeen! Pizza straight into the hot chip fat to absorb as much as possible - why does scotland have such a high level of heart disease again?

    Leave a comment:


  • SupremeSpod
    replied
    Originally posted by CheeseSlice View Post
    True, southerners really do eat muck!

    I was once dragged to an old fashioned london pie and mash shop for the pie/mash/liquor experience. I was promised a taste sensation like never before.

    Lies, lies, lies.
    I was ill for the next 5 hours
    The pie was greasy and bland.
    The mash was well...basically mash
    The liquor was like green watery paste with no flavour whatsoever.
    So little flavour, that the only way to obtain any was to smother the lot in vinegar.. which is apparently the tradition.
    I was also offered jellied eels, but I politely refused.

    That was a grim day indeed
    Not a fan of Jellied Eels but I do like 'em smoked.

    Leave a comment:


  • CheeseSlice
    replied
    Originally posted by Jog On View Post
    Think that's bad try ell and pie and mash with liquor..
    True, southerners really do eat muck!

    I was once dragged to an old fashioned london pie and mash shop for the pie/mash/liquor experience. I was promised a taste sensation like never before.

    Lies, lies, lies.
    I was ill for the next 5 hours
    The pie was greasy and bland.
    The mash was well...basically mash
    The liquor was like green watery paste with no flavour whatsoever.
    So little flavour, that the only way to obtain any was to smother the lot in vinegar.. which is apparently the tradition.
    I was also offered jellied eels, but I politely refused.

    That was a grim day indeed

    Leave a comment:


  • Jog On
    replied
    Originally posted by SupremeSpod View Post
    Yeah, like you southern jessies don't eat weird sh!t.

    Wtf is a saveloy anyway?
    It's a kind of frankfurter.

    Think that's bad try ell and pie and mash with liquor..

    Leave a comment:


  • sasguru
    replied
    Originally posted by SupremeSpod View Post
    Wtf is a saveloy anyway?

    Haven't the foggiest. Nary a clue. Not a sausage.

    Leave a comment:


  • OwlHoot
    replied
    Originally posted by EternalOptimist View Post
    Phew!! close one.

    I was walking through the 'back of the shops' in Altrincham, eating my meat and potato pie with mushy peas.

    I speed read that as "ambushed by totters" - Had visions of you being set upon by a couple of rag and bone men.

    Leave a comment:


  • MaryPoppins
    replied
    Originally posted by SupremeSpod View Post
    Yeah, like you southern jessies don't eat weird sh!t.

    Wtf is a saveloy anyway?
    Oh, I love a saveloy.

    Leave a comment:


  • EternalOptimist
    replied
    next time I go down there, I will make some weird 'whoorreee' noises like in kung fu films.
    then they will think I an a fourteen dan blackbelt and leave me alone


    Leave a comment:

Working...
X