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Reply to: Vegetarians

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Previously on "Vegetarians"

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  • Zippy
    replied
    Originally posted by DaveB View Post
    If I was ever going to go veggie then I think I'd probably end up eating nothing but indian food. All the best veggie dishes I've had have been Indian or indian inspired.
    WHS. Delicious.

    Leave a comment:


  • norrahe
    replied
    Originally posted by RichardCranium View Post
    Isn't it funny how veggies are skinny and miserable, yet these two things often go together:
    They're happy because they eat lard ...
    Most of the veggies i know are overweight, mostly from eating junk food. But they are miserable too.

    Leave a comment:


  • RichardCranium
    replied
    Isn't it funny how veggies are skinny and miserable, yet these two things often go together:
    Originally posted by gingerjedi View Post
    I used to work with a lovely old Bristolian chap who was well overweight,
    They're happy because they eat lard ...

    Leave a comment:


  • RichardCranium
    replied
    Originally posted by norrahe View Post
    Is there a prize
    Yes. Being married to my wife.

    Leave a comment:


  • norrahe
    replied
    Originally posted by RichardCranium View Post
    I win! My wife successfully catered for a party with:
    - one egg & apple allergy;
    - one gluten "intolerant" nuisance;
    - one genuine poor sod with Coeliac disease;
    - a handful of pseudo-vegetarians ("I'm strictly vegetarian except for milk / eggs / dairy / fish / white meat / bacon, obviously / Sunday roast / the occasional steak which has to be rare, obviously" / when it's not me paying")
    - one who had been to a "alternative lifestyle consultant" and had been ordered off chocolate, alcohol except red wine, coffee, wheat and semen;
    - one "I used to only eat organic but since the supermarkets got on the scene I'm biodynamic";
    - one Moslem;
    - one strict orthodox Jew;
    - one vegan;
    - one whiny German ("Everysing in siss country iss so bard for you").

    I'm a carnivore so I went without and just got pissed instead.

    We don't see many of those people any more. Especially the whiny German.
    Is there a prize

    Leave a comment:


  • RichardCranium
    replied
    Originally posted by norrahe View Post
    My worst dinner party the guest list consisted of one lactose intolerant, one gluten intolerant, one with egg allergies, one with fish allergies and a vegan.
    I win! My wife successfully catered for a party with:
    - one egg & apple allergy;
    - one gluten "intolerant" nuisance;
    - one genuine poor sod with Coeliac disease;
    - a handful of pseudo-vegetarians ("I'm strictly vegetarian except for milk / eggs / dairy / fish / white meat / bacon, obviously / Sunday roast / the occasional steak which has to be rare, obviously" / when it's not me paying")
    - one who had been to a "alternative lifestyle consultant" and had been ordered off chocolate, alcohol except red wine, coffee, wheat and semen;
    - one "I used to only eat organic but since the supermarkets got on the scene I'm biodynamic";
    - one Moslem;
    - one strict orthodox Jew;
    - one vegan;
    - one whiny German ("Everysing in siss country iss so bard for you").

    I'm a carnivore so I went without and just got pissed instead.

    We don't see many of those people any more. Especially the whiny German.

    Leave a comment:


  • Mich the Tester
    replied
    I'm just braising some chuck (beef) now, in bockbier. Shall leave it to stand for a night and gobble it up tomorrow. Mmmm yum yum.

    Leave a comment:


  • EternalOptimist
    replied
    Originally posted by Board Game Geek View Post
    FTFY

    Carnivore here personally. However, the only things I do avoid are internal organs, like liver, kidneys, etc. (Plus most fish. The only seafood I do enjoy are prawns, with the occasional bit of cod)

    Tearing the flesh off is fine, and makes me feel like a lion.

    Chowing down on the liver makes me feel like Hannibal Lecter.
    I know. sometimes it's better not to think about what you are actually doing.
    I like eggs, fried, scrambled, boiled you name it



    Leave a comment:


  • Board Game Geek
    replied
    Originally posted by Pogle View Post
    My 9 year old daughter gave up meat last summer - not because she loves animals, but because cos she hates plants
    FTFY

    Carnivore here personally. However, the only things I do avoid are internal organs, like liver, kidneys, etc. (Plus most fish. The only seafood I do enjoy are prawns, with the occasional bit of cod)

    Tearing the flesh off is fine, and makes me feel like a lion.

    Chowing down on the liver makes me feel like Hannibal Lecter.

    Leave a comment:


  • Pogle
    replied
    I was a veggie from 16 to 26, I'm now a confirmed carnivore.
    My 9 year old daughter gave up meat last summer - cos she likes animals, so I'm doing a lot more veggie cooking at home and am rather enjoying it .
    Although, I'm training Pogle Jr to say "I don't eat meat" and NOT "I'm a vegetarian" as for some reason announcing that you're a veggie does tend to get some peoples backs up and they have a bit of a go, but just saying you don't eat meat doesn't have the same effect.

    Leave a comment:


  • NotAllThere
    replied
    If the carnivore menu is uninspiring I'll often take the veggie offering.

    Leave a comment:


  • norrahe
    replied
    Originally posted by hyperD View Post
    Definitely agree. I had a friend in Hackney who was from an Indian familiy and they cooked the most fantastic, spicy homemade vegetarian food.
    I had a few Asian flatmates at uni, most of whom were vegetarian and they made some wonderful dishes.
    I always got them to order for me when we went out for a meal.

    Leave a comment:


  • hyperD
    replied
    Originally posted by DaveB View Post
    If I was ever going to go veggie then I think I'd probably end up eating nothing but indian food. All the best veggie dishes I've had have been Indian or indian inspired.
    Definitely agree. I had a friend in Hackney who was from an Indian familiy and they cooked the most fantastic, spicy homemade vegetarian food.

    Leave a comment:


  • DaveB
    replied
    Originally posted by wurzel View Post
    Yes, that's what has put me off being meat free in the past. Whenever I've previously dabbled I always seem to have been pushed in the direction of health foods. This time round I've treated myself to a deep fat frier so I can do deep fried mushies in breadcrumbs with garlic mayo. Not to mention deep fried brie.
    If I was ever going to go veggie then I think I'd probably end up eating nothing but indian food. All the best veggie dishes I've had have been Indian or indian inspired.

    Leave a comment:


  • wurzel
    replied
    Originally posted by TykeMerc View Post
    I'm a dedicated carnivore, but I do enjoy plenty of veggie food so long as it's not of the obsessive whole grain, brown rice, requires industrial machinery to masticate variety.
    Yes, that's what has put me off being meat free in the past. Whenever I've previously dabbled I always seem to have been pushed in the direction of health foods. This time round I've treated myself to a deep fat frier so I can do deep fried mushies in breadcrumbs with garlic mayo. Not to mention deep fried brie.

    Leave a comment:

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