• Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
  • Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!

Reply to: 4 pint lunch ...

Collapse

You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:

  • You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
  • You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
  • If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.

Previously on "4 pint lunch ..."

Collapse

  • DieScum
    replied
    I can never drink during the day. Especially not when at work.

    Whenever I have had a pint then gone back to work I've never really been able to concentrate and just felt like rubbish. One pint is no fun anyway.

    Leave a comment:


  • NotAllThere
    replied
    Originally posted by HairyArsedBloke View Post
    'king 'ell.

    Four pints is a major evening session for me these days. I cannot take it anymore.
    Sheesh are you gay or what?

    More than four pints in the evening kills me as well. It's called "getting old".

    Current gig, I've never had so much champagne. And mostly decent quality. There's a champagne apero when someone leaves, arrives, goes on secondment, has a baby, reaches a milestone age, marries etc. When the head bod had his 60th, it was a full champagne breakfast for everyone.

    The only problem is that the fridge fills up with champers over time from all the left overs (I know, in the UK there wouldn't be any leftovers, but we're talking about repressed Europeans here). So, every couple of years, we have an "empty the fridge" apero.

    I have to say, coupled with the high rate, 20 mins from home, lack of politics and pressure, this is the best gig I (and possibly anyone) have ever had.

    cheers

    Leave a comment:


  • Jeebo72
    replied
    Originally posted by Iron Condor View Post
    Best gig i had they took a 18 months to outsource a system rewrite, and we were kept in case old system fell over and needed a code patch.

    I would come in at 12pm, pub lunch at 12:30. Then pub again at 3:30 till 4pm.
    Home or pub again at 5:30. Bill the client for a full day.

    Best contract ever.
    All my gigs are like that. Though I tend to come in around 10

    Leave a comment:


  • EternalOptimist
    replied
    Originally posted by Iron Condor View Post
    Best gig i had they took a 18 months to outsource a system rewrite, and we were kept in case old system fell over and needed a code patch.

    I would come in at 12pm, pub lunch at 12:30. Then pub again at 3:30 till 4pm.
    Home or pub again at 5:30. Bill the client for a full day.

    Best contract ever.
    if thats you in the avatar, you seem to have thrived on it

    Leave a comment:


  • Iron Condor
    replied
    Best gig i had they took a 18 months to outsource a system rewrite, and we were kept in case old system fell over and needed a code patch.

    I would come in at 12pm, pub lunch at 12:30. Then pub again at 3:30 till 4pm.
    Home or pub again at 5:30. Bill the client for a full day.

    Best contract ever.

    Leave a comment:


  • d000hg
    replied
    Originally posted by BrilloPad View Post
    4 pints of what?
    Originally posted by Jeebo72 View Post
    staropramen mmmm
    That's a serious lunch-time lager. I wouldn't be able to get home after work for fear of causing a major accident on the motorway. Plus, beer or large meals at lunchtime make me sleepy.

    Leave a comment:


  • Jeebo72
    replied
    Originally posted by TinTrump View Post
    I've always been crap at lunchtime drinking. Yet when I started in manufacturing it was part of the routine (but not, anecdotally, what it was in the 70s and 80s). Colleagues had bottles of spirits in desk drawers and pints at lunchtime. I just get too giggly (I was I could think of a more manly yet fitting term).
    We keep a bottle of white in the fridge here for the afternoon.

    Leave a comment:


  • Jeebo72
    replied
    Originally posted by Pogle View Post
    Oh, you seemed ok too ;-)

    Leave a comment:


  • Pogle
    replied
    Originally posted by Jeebo72 View Post
    I'd say that's the minimum, but good on you! It's those one pinters I'm a bit worried about...

    Leave a comment:


  • TinTrump
    replied
    I've always been crap at lunchtime drinking. Yet when I started in manufacturing it was part of the routine (but not, anecdotally, what it was in the 70s and 80s). Colleagues had bottles of spirits in desk drawers and pints at lunchtime. I just get too giggly (I was I could think of a more manly yet fitting term).

    Leave a comment:


  • Jeebo72
    replied
    Originally posted by BrilloPad View Post
    4 pints of what?
    staropramen mmmm

    Leave a comment:


  • BrilloPad
    replied
    4 pints of what?

    Leave a comment:


  • chef
    replied
    we have beer in the vending machines at work here..

    Leave a comment:


  • HairyArsedBloke
    replied
    'king 'ell.

    Four pints is a major evening session for me these days. I cannot take it anymore.

    Leave a comment:


  • threaded
    replied
    Two pot screamer here.

    Leave a comment:

Working...
X