Hottest Chilli in the World

Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!

You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:

You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.

singhr replied

22 October 2009, 15:43
Originally posted by Naaarwich View Post

I accidentally bit on a Scotch Bonnet a while back and that was pure hell for a while. To think that this Dorset variety is several times as hot.

You were run over by a Glaswegian?
Leave a comment:
Naaarwich replied

22 October 2009, 15:39
I accidentally bit on a Scotch Bonnet a while back and that was pure hell for a while. To think that this Dorset variety is several times as hot.
Leave a comment:
BoredBloke replied

22 October 2009, 15:13
Originally posted by PRC1964 View Post

At 1.6 million Scoville Heat Units that is one pepper NOT to eat raw.

Wearing gloves for a week when you go for a number 1 might be a good idea also!
Leave a comment:
DaveB replied

22 October 2009, 14:16
Originally posted by PorkPie View Post

Chop it up and snort it instead

This is what happens when you do. And this was 4 million scovilles.

Originally posted by DaveB View Post

http://www.youtube.com/watch?v=dG_ah...layer_embedded
Leave a comment:
PorkPie replied

22 October 2009, 14:13
Originally posted by PRC1964 View Post

At 1.6 million Scoville Heat Units that is one pepper NOT to eat raw.

Chop it up and snort it instead
Leave a comment:
PRC1964 replied

22 October 2009, 14:07
Originally posted by VectraMan View Post

Things from Dorset don't scare me.

At 1.6 million Scoville Heat Units that is one pepper NOT to eat raw.
Leave a comment:
DaveB replied

22 October 2009, 13:25
Originally posted by Moscow Mule View Post

http://video.google.co.uk/videosearc...d=0CBUQqwQwAA#

http://www.youtube.com/watch?v=dG_ah...layer_embedded

At least the chilli will have killed the germs from that cruddy worktop....
Leave a comment:
Moscow Mule replied

22 October 2009, 13:20
Originally posted by Andy2 View Post

I can , but next day my backside can't

http://video.google.co.uk/videosearc...d=0CBUQqwQwAA#
Leave a comment:
darmstadt replied

22 October 2009, 13:10
Originally posted by Andy2 View Post

I can , but next day my backside can't

Toilet paper in the fridge the night before, common sense
Leave a comment:
Andy2 replied

22 October 2009, 13:09
I can , but next day my backside can't
Leave a comment:
VectraMan replied

22 October 2009, 13:09
Things from Dorset don't scare me.
Leave a comment:
Naaarwich started a topic Hottest Chilli in the World

22 October 2009, 13:01
Hottest Chilli in the World

Any of think you think you can handle this ?

http://www.tesco.com/superstore/xpi/9/xpi62066069.htm
Tags: None