Caviar - Contractor UK Bulletin Board

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hyperD replied

3 April 2008, 10:06
Originally posted by threaded View Post

...sometimes I'll have a few fingers with Paté for contrast.

I hope Paté enjoyed it as much as you then threaded.

Not tried it with sardines or chopped egg though.

Agree with good champers.
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threaded replied

3 April 2008, 08:41
Originally posted by Diver View Post

I like it on hot buttered toast mixed with mashed Sardines in olive oil.

Posh innit

I like it like that too, although I usually just the buttered toast, only do the Sardines to make a change, sometimes I'll have a few fingers with Paté for contrast.
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Lockhouse replied

3 April 2008, 07:07
Originally posted by bogeyman View Post

Just eat on bellinis.

I think you mean blinis. A Bellini is a cocktail.

Just serve it with some very lightly buttered thin brown toast and a bottle of very cold vintage Champagne. I've had caviar served with chopped egg and creme fraiche on the side which was very nice indeed.
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NotAllThere replied

2 April 2008, 18:57
Originally posted by hyperD View Post

Lobster with Champagne and Caviar

http://uktv.co.uk/food/recipe/aid/514286

Very nice and not too difficult to make

Agreed. But make sure it's a decent Champagne.
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EqualOpportunities replied

2 April 2008, 17:37
Originally posted by hyperD View Post

Wash your mouth out with saline solution sir! Only the finest, not that dyed imposter! We're business owners for heaven's sake! Not supermarket grazers!

Well you never know...
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EqualOpportunities replied

2 April 2008, 17:37
Originally posted by chef View Post

caspian sevruga caviar from selfridges

This will suffice.
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Diver replied

2 April 2008, 17:10
I like it on hot buttered toast mixed with mashed Sardines in olive oil.

Posh innit
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hyperD replied

2 April 2008, 16:50
Originally posted by Ruprect View Post

http://www.recipezaar.com/157287

a.k.a "Chaviar"
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Ruprect replied

2 April 2008, 16:30
http://www.recipezaar.com/157287

a.k.a "Chaviar"
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chef replied

2 April 2008, 16:27
caspian sevruga caviar from selfridges
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hyperD replied

2 April 2008, 16:19
Originally posted by EqualOpportunities View Post

Is it proper caviar or that lumpfish junk?

Wash your mouth out with saline solution sir! Only the finest, not that dyed imposter! We're business owners for heaven's sake! Not supermarket grazers!
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EqualOpportunities replied

2 April 2008, 16:09
Is it proper caviar or that lumpfish junk?
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Moscow Mule replied

2 April 2008, 16:00
Originally posted by DimPrawn View Post

I have that for lunch every day. Gets a bit tiresome after a few months.

Shirley that would be like eating your cousin?
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DimPrawn replied

2 April 2008, 16:00
Originally posted by hyperD View Post

Lobster with Champagne and Caviar

http://uktv.co.uk/food/recipe/aid/514286

Very nice and not too difficult to make

I have that for lunch every day. Gets a bit tiresome after a few months.
Leave a comment:
chef replied

2 April 2008, 15:47
Originally posted by hyperD View Post

Lobster with Champagne and Caviar

http://uktv.co.uk/food/recipe/aid/514286

Very nice and not too difficult to make

perfect..
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