Caviar

[hyperD]

Is it proper caviar or that lumpfish junk?

Wash your mouth out with saline solution sir! Only the finest, not that dyed imposter! We're business owners for heaven's sake! Not supermarket grazers!

 

[chef]

caspian sevruga caviar from selfridges

 

[Ruprect]

http://www.recipezaar.com/157287

a.k.a "Chaviar"

 

[hyperD]

http://www.recipezaar.com/157287

a.k.a "Chaviar"

 

[Diver]

I like it on hot buttered toast mixed with mashed Sardines in olive oil.


Posh innit

 

[EqualOpportunities]

caspian sevruga caviar from selfridges

This will suffice.

 

[EqualOpportunities]

Wash your mouth out with saline solution sir! Only the finest, not that dyed imposter! We're business owners for heaven's sake! Not supermarket grazers!

Well you never know...

 

[NotAllThere]

Lobster with Champagne and Caviar

http://uktv.co.uk/food/recipe/aid/514286

Very nice and not too difficult to make

Agreed. But make sure it's a decent Champagne.

 

[Lockhouse]

Just eat on bellinis.

I think you mean blinis. A Bellini is a cocktail.

Just serve it with some very lightly buttered thin brown toast and a bottle of very cold vintage Champagne. I've had caviar served with chopped egg and creme fraiche on the side which was very nice indeed.

 

[threaded]

I like it on hot buttered toast mixed with mashed Sardines in olive oil.


Posh innit

I like it like that too, although I usually just the buttered toast, only do the Sardines to make a change, sometimes I'll have a few fingers with Paté for contrast.