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Reply to: Cheesy DOOM

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Previously on "Cheesy DOOM"

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  • darmstadt
    replied
    Gift Shops - Appleton International Airport (ATW)

    Leave a comment:


  • AtW
    replied
    Originally posted by Zigenare View Post
    On a serious note, are there any "Russian" cheeses that you know of and would recommend?
    “Soviet Light” was most popular -

    Leave a comment:


  • Zigenare
    replied
    Originally posted by DimPrawn View Post
    Atw's knob cheese?
    If they(Ze Russianz) have similar naming conventions to our "artisan" cheeses it would be...

    Auld Rasputin's "Rabid Monk's Knob Cheese"

    Shirley?
    Last edited by Zigenare; 19 May 2020, 14:07.

    Leave a comment:


  • vetran
    replied
    Originally posted by DimPrawn View Post
    Atw's knob cheese?

    I think I will pass , whatever gets you going!

    Leave a comment:


  • DimPrawn
    replied
    Originally posted by Zigenare View Post
    On a serious note, are there any "Russian" cheeses that you know of and would recommend?
    Atw's knob cheese?

    Leave a comment:


  • vetran
    replied
    Originally posted by xoggoth View Post
    Surely letting it lie around for a few months/years would make it mouldier and it would taste even better.

    Wonder if cannibals have an equivalent?

    you mean like hanging game for a week?

    Leave a comment:


  • xoggoth
    replied
    Surely letting it lie around for a few months/years would make it mouldier and it would taste even better.

    Wonder if cannibals have an equivalent?

    Leave a comment:


  • Paddy
    replied
    Originally posted by Zigenare View Post
    On a serious note, are there any "Russian" cheeses that you know of and would recommend?

    Leave a comment:


  • Zigenare
    replied
    On a serious note, are there any "Russian" cheeses that you know of and would recommend?

    Leave a comment:


  • AtW
    started a topic Cheesy DOOM

    Cheesy DOOM

    “ It was mentioned by Daniel Defoe in the early 18th century as “our English parmesan” and was the first British cheese to be awarded European designation-of-origin status, but the future of stilton producers is under a cloud after a slump in sales of the famous blue cheese.

    According to the Stilton Cheesemakers’ Association, sales have declined by up to 30 per cent because of the impact of the lockdown on the hospitality and events industry, farmers’ markets and export markets.”

    Stilton cheesemakers feel more than a little blue as sales crumble because of coronavirus lockdown | Business | The Times

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