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Previously on "Ketchup: To dip or smother?"

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  • BR14
    replied
    Originally posted by greenlake View Post
    Indeed....

    Feckin' Lambrusco

    Leave a comment:


  • greenlake
    replied
    Originally posted by ladymuck View Post
    By being open to new opportunities and different ways of doing things you can better exploit the market.
    Indeed....

    Leave a comment:


  • BR14
    replied
    Originally posted by ladymuck View Post
    See....that's where you're failing in life.

    By being open to new opportunities and different ways of doing things you can better exploit the market. If you insist on sticking with the same old tropes, you're going to be overlooked as a cliched dinosaur in favour of those who offer more flexibility.
    so he needs a latex chutney spoon? for flexibility?

    Leave a comment:


  • ladymuck
    replied
    Originally posted by BrilloPad View Post
    Isn't that just the chutney spoon?
    See....that's where you're failing in life.

    By being open to new opportunities and different ways of doing things you can better exploit the market. If you insist on sticking with the same old tropes, you're going to be overlooked as a cliched dinosaur in favour of those who offer more flexibility.

    Leave a comment:


  • Zigenare
    replied
    Originally posted by BrilloPad View Post
    Isn't that just the chutney spoon?
    YMMV!

    Leave a comment:


  • BrilloPad
    replied
    Originally posted by Zigenare View Post
    The spoon, twice!
    Isn't that just the chutney spoon?

    Leave a comment:


  • KinooOrKinog
    replied
    Originally posted by WTFH View Post
    Smothering is reserved for pickles and semi-conscious cyclists.

    Leave a comment:


  • WTFH
    replied
    Ketchup/Mayo/HP should all be dipped.


    Smothering is reserved for pickles and semi-conscious cyclists.

    Leave a comment:


  • Lance
    replied
    Originally posted by ladymuck View Post
    Don't often eat that but, if it were accompanying a ploughman's, it would be a chunk of cheese
    but would you dip or smother?? That's kinda the point of the thread.....

    Leave a comment:


  • BR14
    replied
    Originally posted by BrilloPad View Post
    But not Brown Sauce I hope.

    Though to be fair, Brown Sauce does not come under condiment. Devil's poo section is closer.....
    Big girl's blouse.

    Leave a comment:


  • ladymuck
    replied
    Originally posted by Lance View Post
    what do you dip in Branston Pickle?
    Don't often eat that but, if it were accompanying a ploughman's, it would be a chunk of cheese

    Leave a comment:


  • Zigenare
    replied
    Originally posted by Lance View Post
    what do you dip in Branston Pickle?
    The spoon, twice!

    Leave a comment:


  • Lance
    replied
    Originally posted by ladymuck View Post
    Dip for me. That goes for any condiment, not just ketchup
    what do you dip in Branston Pickle?

    Leave a comment:


  • BrilloPad
    replied
    Originally posted by ladymuck View Post
    Dip for me. That goes for any condiment, not just ketchup
    But not Brown Sauce I hope.

    Though to be fair, Brown Sauce does not come under condiment. Devil's poo section is closer.....

    Leave a comment:


  • ladymuck
    replied
    Dip for me. That goes for any condiment, not just ketchup

    Leave a comment:

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