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Previously on "BBQ - Gas or Charcoal ?"

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  • saptastic
    replied
    thanks for the input

    validated my thoughts - Gas is just an easy cop out. Stick with the coal.

    GreenEgg is the bees knees but a bit above my station at the moment.

    Leave a comment:


  • NigelJK
    replied
    My step daughter got me this for xmas: Fire and smoke it's very good (if a little hipster) even for a seasoned BBQer

    Leave a comment:


  • woohoo
    replied
    Originally posted by sal View Post
    Half of the flavour of the BBQ comes from the charcoal.

    If you are going for gas, might as well just buy a grill pan and use the cooker.

    If your main reason for going gas is the ease of starting it, Weber have charcoal models with small gas cartridge used to start the BBQ.
    Totally, agree with this. And good charcoal makes a big difference to the taste of the food.

    My only advice because I'm really just a novice bbq man, is get this book. It's amazing how cooking food correctly makes a huge difference to the taste

    https://www.amazon.co.uk/Webers-Comp.../dp/0600621111

    Leave a comment:


  • sal
    replied
    Half of the flavour of the BBQ comes from the charcoal.

    If you are going for gas, might as well just buy a grill pan and use the cooker.

    If your main reason for going gas is the ease of starting it, Weber have charcoal models with small gas cartridge used to start the BBQ.

    Leave a comment:


  • Scruff
    replied
    Last edited by Scruff; 1 June 2018, 08:07.

    Leave a comment:


  • LondonManc
    replied
    BBQ = charcoal
    Grill = gas

    /thread

    Leave a comment:


  • jamesbrown
    replied
    Real contractors have a gas barbecue to assist in lighting their charcoal barbecue.

    Leave a comment:


  • NotAllThere
    replied

    Leave a comment:


  • BoredBloke
    replied
    I want one of these. Best of both worlds - a normal kettle BBQ and a proper smoker, where the smoke goes up and smokes the meat

    https://www.amazon.co.uk/ProQ-Fronti.../dp/B00PC23BAM

    Leave a comment:


  • Dark Black
    replied
    This should have been a poll shirley?

    Leave a comment:


  • TestMangler
    replied
    Gas all the way IF you remember to put the lava rocks in it......then your food is being cooked by the hot rocks and not the gas flame.

    Leave a comment:


  • saptastic
    replied
    Originally posted by OwlHoot View Post
    Disposable barbeque? Whatever next?! I bet you have one of those plastic lawns too!
    Sidenote : My artificial grass was a great investment!

    Leave a comment:


  • OwlHoot
    replied
    Originally posted by original PM View Post
    Disposable all the way.

    Disposable barbeque? Whatever next?! I bet you have one of those plastic lawns too!

    Leave a comment:


  • MrButton
    replied
    Originally posted by Pondlife View Post
    I'm sure this used to be a contractor forum.


    Get yourself one of these.

    https://www.biggreenegg.eu/en/
    Could not agree more.

    They really are amazingly versatile - for low and slow cooks, grilling, smoking, pizzas etc. IMO theres no single option on the market which beats it at all of these things.

    Surprisingly easy to light and control the temperature. I've had mine run 14 hours on a slow smoke on a single load.

    The last 2 Christmas turkeys have been amazing.

    It should last you a lifetime - easy.

    I wouldn't live without one anymore.

    Leave a comment:


  • NotAllThere
    replied
    Originally posted by original PM View Post
    Disposable all the way.
    Having used a couple for the first time in a park, I'm inclined to agree. Very convenient and last for ages. However, at home I have a smoker that looks like a steam engine.


    It has a little bucket at the end to catch the fat. Which MF buys off me for his own consumption.

    Leave a comment:

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