Pizza in 45 seconds or you get it for free

[vetran]

Ironically the video about a 45s superfast pizza cooking technique is about 45 minutes long. And seemingly pretty dull.

found it pretty interesting, this guy is quite impressive,

[greenlake]

Bake beans on pizza - yuck.

Do Heinz still make their horrid ones?

As you know, vodka fixes everything....

[greenlake]

You're asking if Heinz still make baked beans?

No, she means the pizzas....

[d000hg]

You're asking if Heinz still make baked beans? Or if they're still horrid according to your subjective view?

[SueEllen]

Breakfast....because it's the most important meal of the day....

Bake beans on pizza - yuck.

Do Heinz still make their horrid ones?

[d000hg]

Ironically the video about a 45s superfast pizza cooking technique is about 45 minutes long. And seemingly pretty dull.

[greenlake]

Breakfast....because it's the most important meal of the day....

[vetran]

A shadow that's much more bloated than the real thing

FTFY

[d000hg]

Allegedly so see my post second quote.

The pizzeria's in italy cook them fast with thin crust and minimal cheese the American pizzas we suffer are a shadow of the real thing.

A shadow that's much more substantial than the real thing

[greenlake]

Pizza in 45 seconds or you get it for free

Hydrate level 4 please....

[vetran]

didn't read the article, but is it edible? Generally in cooking you can't really substitute x2 temp for 1/2 time. A lot of fats ignite at high temps or change chemical structure and become toxic.

Allegedly so see my post second quote.

The pizzeria's in italy cook them fast with thin crust and minimal cheese the American pizzas we suffer are a shadow of the real thing.

[BrilloPad]

Only my butler eats pizza

[sal]

didn't read the article, but is it edible? Generally in cooking you can't really substitute x2 temp for 1/2 time. A lot of fats ignite at high temps or change chemical structure and become toxic.

[vetran]

https://hackaday.com/2016/12/05/insa...-food-hacking/

The talk gets into the specifics of building a rocket stove, and a Pompeii oven on top of that. And while he got an oven that would reach 1000 degrees F, and cook a pizza in 60 seconds, that was only excessively fast and not ridiculously fast. So he added forced air and some smarts. Or rather, after firing it up for the first time, and losing some eyebrows to the ensuing 1500 degree F flamethrower, he throttled it down using an H-bridge and a microcontroller brain.

just for the pedants

In the end they got the temperatures so well controlled that they used a three-stage profile over the 45 seconds: super hot for the first ten seconds, medium hot in the middle, and then back to super hot for the last ten seconds to finish it off. Why? Because it tasted the best. It’s not science unless you can isolate the variables, folks.

seriously cool (or hot)