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Previously on "Has FLC been Chomping Away on Mutton Flaps?"
So we've learnt that lamb has both flaps and breast? Maybe the Welsh are onto something after all
The "mutton flaps" referred to in the story are, in fact, breast of lamb. Same cut, different name
EDIT: well, that's what the story says, though why I expect journalists to be any more accurate about butchery than they are about science and technology, I don't know
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