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Reply to: My lunch

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Previously on "My lunch"

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  • MrMarkyMark
    replied
    Originally posted by PurpleGorilla View Post
    AYSYACOTBAC?

    a bottle of Ruinart blanc de blanc.
    I like Ruinart, although have not tasted the Blanc de Blanc.

    Currently working through 12 bottles of this:-

    Billecart-Salmon Blanc de Blancs Grand Cru NV 75cl

    I should be well on the way, by the time it comes to sign off .

    Leave a comment:

  • PurpleGorilla
    replied
    Originally posted by FatLazyContractor View Post
    Porter House steak from the local butcher
    Carrots
    Home made Wine pan sauce

    Because I can ...
    AYSYACOTBAC?

    Coquilles St Jacque followed by lobster salad washed down with a bottle of Ruinart blanc de blanc.

    Leave a comment:

  • vetran
    replied
    Polish stuffed cabbage. Have to keep the bed warm somehow!

    Leave a comment:

  • LondonManc
    replied
    Lamb Kofte Kebab from Leon. First and last time.

    Leave a comment:

  • OwlHoot
    replied
    First course: Beef bourguignon, mash, broccoli, cauliflour, coleslaw, with the veg sprinkled with vinaigrette

    Pudding: rhubarb crumble & custard

    Cost: Zero (provided by clientco, as always)

    Leave a comment:

  • FatLazyContractor
    started a topic My lunch

    My lunch

    Porter House steak from the local butcher
    Carrots
    Home made Wine pan sauce

    Because I can ...
    Tags: None

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