Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:
You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.
The suspense is killing me - what did you cook, EO?
oh Hi . (too much work on)
I found three spuds at the back of the tray, so I made chips and scrumble for the missus
I just had the scrumble.
Scrumble -
fry some cheese on a low heat
cut the bacon into small strips and add to the cheese
slice in mushrooms
sweet peppers
tomatoes
(in fact, all the 'softs')
serve with the chips and some curried beans.
Obviously this is my recipe, so you have to pay the license fee if you cook it.
If you had potato, corned beef hash (mashed potato with baked beans and crumbled corned beef, fried) would be a great option too. Excellent with a few pickles on the side and a tankard of ale.
Leave a comment: