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Perhaps we'll start making HP Sauce in the UK after Brexit
Tariffs on the ingredients, won't help much....has a tomato base, blended with malt vinegar and spirit vinegar, sugars (molasses, glucose-fructose syrup, sugar), dates, cornflour, rye flour, salt, spices and tamarind.
There"s a lot more but you'll probably bring up some 20 year article about Nazis again.
One fact which might interest people is that the descendants of Heinz also come from the same German village as that other American success story, Donald Trump...Kallstadt
OH DEAR you are taliking tulip as usual.
Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice
There"s a lot more but you'll probably bring up some 20 year article about Nazis again.
One fact which might interest people is that the descendants of Heinz also come from the same German village as that other American success story, Donald Trump...Kallstadt
Don't mind vetran. Someone pissed on his gammonflakes this morning.
According to Heinz Canada, “…although Heinz has one basic recipe, there are differences — depending in which country it is made in. For example, ketchup users in Canada, England, Australia and Venezuela like their ketchup a bit sweeter than ketchup users in the U.S. and Mainland Europeans, who tend to like their ketchup a bit spicier.”
No it's not...for example:
The minimum tomato dry extract content is 6 %.
Tomato ketchup may not contain fruit and vegetables other than those included in thedefinition.
Since tomato ketchup is considered a tomato-based sauce in terms of the EU foodadditives legislation food colours will not be used.
The vinegar is defined in the CEN standard EN 13188 (August 2000).
There"s a lot more but you'll probably bring up some 20 year article about Nazis again.
One fact which might interest people is that the descendants of Heinz also come from the same German village as that other American success story, Donald Trump...Kallstadt
[QUOTE]According to Heinz Canada, “…although Heinz has one basic recipe, there are differences — depending in which country it is made in. For example, ketchup users in Canada, England, Australia and Venezuela like their ketchup a bit sweeter than ketchup users in the U.S. and Mainland Europeans, who tend to like their ketchup a bit spicier.”[/QUOTE
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