Gazpacho Shot with a Garlic and Parmesan Crouton
Roast breast of Duck with braised red cabbage, crushed new potatoes, green beans and a red wine and port Jus.
Chocolate Delice with coffee ice cream, a chocolate tuile and caramel sauce.
Roast breast of Duck with braised red cabbage, crushed new potatoes, green beans and a red wine and port Jus.
Chocolate Delice with coffee ice cream, a chocolate tuile and caramel sauce.
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