Originally posted by barrydidit
					
						
						
							
							
							
							
								
								
								
								
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		Mine is beef n' beer stew with some rather nice aged beef, carrots, celery, onions, garlic, porcini and tulipake mushrooms. Cooked it last might, so all I need to do today is re-heat and boil some spuds to accompany it.




 
							
						

 
				 
				 
				 
				
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