Fish supper FTW
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Homemade burgers chez ms.
Quick dinner of choice when veggie ms#4 is off partying.
Very nice they were too (minor complaint about them being too large to bite into, but compared to the usual feedback on my culinary efforts, I'll take that as a positive.)Comment
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Knackered. And a bit pissed.
Up early to subject myself to the whims of the NHS again - doc rang this arvo having (I assume) googled hip stress fractures and decided I do need an X-ray (presumably she didn't read the bit where they said that stress fractures don't usually show up on X-rays...)Comment
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36 holes of golf today, walking in the sunshine. 32°C in Surrey. Hot. Bothered. Sweaty. Shower. Better. Hendricks cucumber gin and tonic. Yum. Tired. Better than the previous 3 Days doing DR and was an invoice day too! Win win...I was an IPSE Consultative Council Member, until the BoD abolished it. I am not an IPSE Member, since they have no longer have any relevance to me, as an IT Contractor. Read my lips...I recommend QDOS for ALL your Insurance requirements (Contact me for a referral code).Comment
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Originally posted by mudskipper View PostWe should do a Farnborough/Fleet/Camberley/Yateley meet soon.
Need a night out.Comment
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Originally posted by mudskipper View PostSounds like he was aiming for caramelised cabbage...
The onions in the gravy were remarkably caramelised by the time I'd defrosted the sausages.
And I made the gravy rather too thick for my taste.
Discovered today that I have 10 kilos of time expired self raising flour in the cupboard.
WTF am I supposed to do with that?Comment
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Originally posted by zeitghost View PostNot my finest meal.
The onions in the gravy were remarkably caramelised by the time I'd defrosted the sausages.
And I made the gravy rather too thick for my taste.
Discovered today that I have 10 kilos of time expired self raising flour in the cupboard.
WTF am I supposed to do with that?Comment
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Originally posted by Bunk View PostWhen I say "we", I do of course mean "you"Comment
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