Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
Just about to make the coating for the fried chicken, also made some chilli corn bread and a baked lemon and vanilla cheese cake ( an excuse to break out my home made vanilla extract).
I sense an American theme here.....
Of course I spoil the theme by accompanying it with a Belgian beer.
nom. nom, nom, nom
"Ask not what you can do for your country. Ask what's for lunch." - Orson Welles
Potted shrimps - (home made) with soda or rye bread
Pheasant with puréed sprouts (baby sprouts with creme fraiche, salt, pepper and butter), beetroot and potato rosti, port and red wine jus
Not sure about dessert yet, might just skip it and go for a cheese board instead.
Now need to see if I can get some decent wine and champagnes in half bottles. They are big into their ports and madeiras over here, so might get a nice verdehlo to go with the cheese.
Xmas tree has been ordered and should arrive this coming week.
"Ask not what you can do for your country. Ask what's for lunch." - Orson Welles
Comment