Originally posted by voodooflux
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test please delete
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Originally posted by cojak View PostOoh - how do you make red onion marmarlade?!
250ml balsamic vinegar
2 tablespoons brown sugar
100ml port
tablespoon olive oil
pinch salt.
Soften the onions in the oil (very low heat, lid on), once they are nearing soft, turn the heat up to medium and stir through the sugar and add the port. Add the balsamic and then turn the heat down low until for about half an hour or until the liquid has been absorbed and the contents of the pan are thick.
Add the salt at the end and stir through.
Do use a non stick pan!Comment
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Originally posted by voodooflux View PostThat's it, full time! Premiership football for West Brom next season!
Adrian Chiles...... Oh hang on does Frank Skinner as well?
Voodoo you mix with the rich and famous don't you?Comment
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Originally posted by Drewster View PostDoesn't that bloke off the Telly support West Brom?
Adrian Chiles...... Oh hang on does Frank Skinner as well?
Voodoo you mix with the rich and famous don't you?
...Cat DeelyWhere are we going? And what’s with this hand basket?Comment
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Originally posted by Zippy View PostA welcome return to form for VoodoofluxWhere are we going? And what’s with this hand basket?Comment
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Originally posted by FiveTimes View PostLarge cheap one
I recall the chips were pretty decent at the Coventry IKEA when I went there a few weeks back.Where are we going? And what’s with this hand basket?Comment
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Originally posted by voodooflux View PostEven at home we only usually field a single striker.If you have to add a , it isn't funny. HTH. LOL.Comment
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Originally posted by norrahe View PostBurger mix made, spicy chicken done, ribs marinading, red onion marmalade in process and tomatoes and peppers slow roasted for soup.
Just need to make some lemon sorbet.If you have to add a , it isn't funny. HTH. LOL.Comment
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