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M&S have (or had, last time I looked) this peculiar habit of describing their pies as "Melton Mowbray" even when they're made with (pink) cured pork - the key thing about Melton pies being that they are made with (greyish) uncured pork...
The M&S pies are actually made at Melton Mowbray, so they appear to be able to get away with it, but it confuses me no end
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