The pie filling is now inside some pastry (top and bottom, I'm not a heathen) and will be finished in about 10 minutes. I'll save some for dinner this weekend and the rest will be portioned up and frozen.
I made a tiny mini pie from pastry offcuts and, even if I do say so myself, it was rather tasty.
This evening's dinner is some crispy duck that I took from the freezer to make room for the pie.
I made a tiny mini pie from pastry offcuts and, even if I do say so myself, it was rather tasty.
This evening's dinner is some crispy duck that I took from the freezer to make room for the pie.
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