test please delete

[NickFitz]

Pâté on toast for lunch

[BR14]

First effort with my slow cooker today.
The flat is slowly filling with the most wonderful aroma.
I'll be floating around like a bisto kid at this rate

[NickFitz]

First effort with my slow cooker today.
The flat is slowly filling with the most wonderful aroma.
I'll be floating around like a bisto kid at this rate

Good innit?

[NickFitz]

Checked the car's tyres and what have you, then took it for a drive around the neighbourhood, just for the heck of it. The road past the explosion is still closed, with a big crane there presumably removing debris.

[NickFitz]

I hate the documentation produced by Chef. It's still written in such a way that, unless you already know everything there is to know about the product, you can't work out how to do anything with it. And if you knew that much, you wouldn't need the documentation

[BR14]

Good innit?

Delicious, - melt in the mouth brisket (cubed).
a bit too much liquid mind, but i reckon that's a novice mistake.
and TWO scotch bonnets (deseeded).
Flavour par excellence (well, - i liked it)

[NickFitz]

Delicious, - melt in the mouth brisket (cubed).
a bit too much liquid mind, but i reckon that's a novice mistake.
and TWO scotch bonnets (deseeded).
Flavour par excellence (well, - i liked it)

Yes, I still have to watch out for the too-much-liquid thing

Tonight's tea has been lamb chops, chips, peas, gravy, and mint sauce. Very, very nice, it was

[BR14]

Yes, I still have to watch out for the too-much-liquid thing

Tonight's tea has been lamb chops, chips, peas, gravy, and mint sauce. Very, very nice, it was

The liquid is exquisite though, - might go back to my roots, and have bread and gravy for lunch.

[NickFitz]

ClientCo in the morning. I could really do without it, TBQH

[BR14]

ClientCo in the morning. I could really do without it, TBQH

Chuck a sickie, - tell them your food preparation areas proved inadequate, and yer no' well