test please delete

[eek]

Now time for beer and possibly a salad (look I'm trying to be healthy)...

[BR14]

Home again, Home again! - jiggety jig!

[BR14]

Now time for beer and possibly a salad (look I'm trying to be healthy)...

won't the beer make the salad soggy??

[barrydidit]

I've got a 7% double IPA which is spectacular

[SueEllen]

I've got a 7% double IPA which is spectacular

Why double?

[eek]

and finally off for that beer

[mudskipper]

I had 7 of my 5 a day tonight. It would have been 8, but ms#4 tells me the slice of lime in my G&T doesn't count.

[SueEllen]

*wrestles thru thorny bush*

This looks very...err... new...

Did you suck the lime? If so it counts.

[eek]

I had 7 of my 5 a day tonight. It would have been 8, but ms#4 tells me the slice of lime in my G&T doesn't count.

How big was the slice.
I’m currently looking at the whisky selection in this hotel and the first question I have is which one of those is whiskys you could serve in the uk?

The second one is why on earth do they serve newkie brown on tap

[barrydidit]

Why double?

Double hopped as part of the brewing process. You might see it labelled as DIPA. Keep an eye peeled, in your neck of the woods I imagine Meantime do a version - it's closer to the original idea of shipping out high gravity ale to India which would stay fresh to survive the journey. The original intention being that it should be watered down on arrival. Brits being Brits, we discovered it tasted just fine as it was.

As you're an OP girl, i'd also suggest looking out for Imperial Russian Stout, which takes a similar principal, coupled with a fair amount of showing off, and outputs some wonderful stuff.