test please delete

[MrMarkyMark]

Provided a lot of value to Client Co in the last few days for very little effort

The butchers have been visited and I walked out with a very nice T bone for three.
He suggested the other Steak was only 28 days mature, nice breed he said, but not what I know you like

In addition to two massive Pork Chops, Bacon and a nice piece of Fillet for my Mum.

Glad to see others who see the value in decent butchers here.

[Pondlife]

I had a pork pie and bakewell tart from Co-op.

Thank you SE. Boys! Up your game!

[SueEllen]

Thank you SE. Boys! Up your game!

I was going to be more descriptive and point out the bakewell tart was made to a higher standard than the pork pie as it came from the company they get to do their bakery.

[MrMarkyMark]

Thank you SE. Boys! Up your game!

My lunch was of two parts.

1st stage was home made Mackerel Pate, with Toast from a pan loaf from Coop.
2nd stage was Home made Onion Soup with Organic Onions sourced from Aldi

2 bottles of Lager (Budvar) were also consumed.


Hope that raises the bar

[SueEllen]

My lunch was of two parts.

1st stage was home made Mackerel Pate, with Toast from a pan loaf from Coop.
2nd stage was Home made Onion Soup with Organic Onions sourced from Aldi

2 bottles of Lager (Budvar) were also consumed.


Hope that raises the bar

Pate recipe?

[barrydidit]

Pondy, I had a hot hog roast bap from the farmers market. It had, in build order;

Bottom half of the bap
A smear of stuffing (very herby, but i'm not an expert on the specifics)
A pile of pork
A scoop of onions from the hot plate
A slice of gravy (it was extremely thick)
A slab of crackling
A scoop of apple sauce
Top half of the bap

£4.50 and dragged back to clientco so it could be consumed in the dry.

[Pondlife]

My lunch was of two parts.

1st stage was home made Mackerel Pate, with Toast from a pan loaf from Coop.
2nd stage was Home made Onion Soup with Organic Onions sourced from Aldi

2 bottles of Lager (Budvar) were also consumed.


Hope that raises the bar

Straying into advertising territory here.

[Pondlife]

Pondy, I had a hot hog roast bap from the farmers market. It had, in build order;

Bottom half of the bap
A smear of stuffing (very herby, but i'm not an expert on the specifics)
A pile of pork
A scoop of onions from the hot plate
A slice of gravy (it was extremely thick)
A slab of crackling
A scoop of apple sauce
Top half of the bap

£4.50 and dragged back to clientco so it could be consumed in the dry.

TL;DR past the first line which was perfectly acceptable. The rest was borderline grandstanding. No one likes a showoff

[barrydidit]

TL;DR past the first line which was perfectly acceptable. The rest was borderline grandstanding. No one likes a showoff

Lunch reporting clearly requires a fine line to be trod. I think i'll head back to General for some light trolling, it's easier

[MrMarkyMark]

Pate recipe?

The Guardian one from this article.

Was very nice actually, although I didn't have fresh Horseradish so had to make do with a hot one from a jar.

https://www.theguardian.com/lifeands...-mackerel-pate