Originally posted by NickFitz
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It's dangerously healthy, though, having carrots and celery in it as well as meat. I wrapped the carcase in muslin to stop those little bones getting everywhere as it fell apart; then, after it had all simmered for a couple of hours, I put the soup through the blender to reduce the vegetables to pulp, as otherwise I would have eaten the liquid and the meat and ended up with a bowl full of carefully-avoided bits of well-cooked carrot and celery

I had a good-sized bowl with some bread, and am now waiting for my digestive system to react with horror to the ingestion of vegetable matter

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