Originally posted by FatLazyContractor
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test please delete
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Just split the leftover chicken casserole from last night into two parts - one's gone in the freezer, the other is now reheating. -
See my earlier post.Originally posted by FatLazyContractor View PostWhat's cooking in Nick's, norrahe's respective kitchens?
but to save you the hassle, I made a frittata with comte, scallions and parma ham as I couldn't be ar$ed cooking.Comment
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Need to come up with stuff that Mr N likes for his b'day.Comment
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What kind of casserole?Originally posted by NickFitz View PostJust split the leftover chicken casserole from last night into two parts - one's gone in the freezer, the other is now reheating.
Stock veg and chuck?Comment
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Food related?Originally posted by norrahe View PostNeed to come up with stuff that Mr N likes for his b'day.
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Just finished my pornstar martini, wondering if I should go naked next.
Martini that is.
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You are being too harsh on Mr.N, aren't you?Originally posted by norrahe View PostJust finished my pornstar martini, wondering if I should go naked next.
Are the clog-bogs still coming to get the car next week?Comment
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Yes, a very boring standard one - I bought chicken thighs, but forgot to get any ingredients that might be used to make it interestingOriginally posted by norrahe View PostWhat kind of casserole?
Stock veg and chuck?
Planning to make pollo alla cacciatora (or whatever it's called) next week - a really nice recipe from an Italian cookbook I bought from M&S yonks ago. For some reason I haven't made it in years, even though it's so good, and pretty easy to make too.Comment
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What is a parmo?Originally posted by Alias View PostOh I could really do with a chicken parmo with garlic sauce about now...Comment
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