Sun's out!
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Originally posted by mudskipper View Post
Sun's out!Comment
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Instead of a lie in, I made sour dough bread and wrote up the review from last nights dinner.
Just waiting for Mr N to proof read it before I publish.
I prefer to get him to read the recipes rather than reviews to see if they make sense to him.
I hate writing recipes as it takes fecking ages to think all the stages through and when I'm cooking I take loads of short-cuts so have to explain things in more detail.
I have a cloggy mate who likes to cook but isn't very advanced, so I always think of her when writing as to who the best audience is to aim at. Never thought food writing would be so difficult.
Was quite amusing last night, had Mr N's camera which was nice of him to trust me with a stupidly expensive piece of equipment and someone asked if I was a journo. If only, would be nice to get paid to eat out.Comment
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Morning all
There seems to be some spectacle happening in Yorkshire this morning. A strange bright object came out in the skies
It is a full working day as I was requested at the 11th hour to get a few web services ready in the Oracle Service Bus for tomorrow. Why not? When they are paying me 2x the dayrate?
Hope you all get out and enjoy the sight of that strange thing in the sky, when it lasts !Comment
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More wine related nonsense posted.Comment
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Morning all.
Floor tiles in the kitchen went down on Friday. Spent yesterday cleaning, de-greasing and then applying sealant. Just finished buffing after the sealant dried overnight.
End result looks really good, thank god, after all the hassles getting them down."Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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Originally posted by DaveB View PostMorning all.
Floor tiles in the kitchen went down on Friday. Spent yesterday cleaning, de-greasing and then applying sealant. Just finished buffing after the sealant dried overnight.
End result looks really good, thank god, after all the hassles getting them down.Comment
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Not sure whether to cook a lamb dansak, or rack of lamb or steak tartare for tea this evening.Comment
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Originally posted by norrahe View PostNot sure whether to cook a lamb dansak, or rack of lamb or steak tartare for tea this evening.
Will probably serve it with crushed peas and Chorizo.Comment
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