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    Originally posted by barrydidit View Post
    Fishfinger sarnies.

    Funny how stuff like this pans out. I was off on wednesday for medical purposes, which allowed me to buy nice bread from the bakers. This having gone stale by yesterday reminded me of the lump of cod I got some months ago and slung in the freezer. So, breadcrumbs, slices of cod, an egg and ten minutes frying -> proper fishfingers

    Sleepy now though...
    Oh and btw you can always freeze breadcrumbs, I used to do that when I had nice leftover bread. They work just as well fresh as frozen.
    "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

    Norrahe's blog

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        Morning denizens

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          ...
          Last edited by zeitghost; 10 August 2016, 17:31.

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            Morning all

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              Morning!

              It's December!

              Originally posted by zeitghost View Post


              Morning all.

              Any ebola symptoms yet?

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                Morning

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                  11 days to the xmas bash and i've got a hotel booked for it...
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                    Originally posted by norrahe View Post
                    Did you deep fry or just shallow fry in the pan?
                    They were shallow fried. I only had olive oil, and not enough to fill a pan for deep frying. I shall be making them again though

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                      ...
                      Last edited by zeitghost; 10 August 2016, 17:30. Reason: Grocer's's' apostrophe removed.

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