Originally posted by barrydidit
View Post
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
test please delete
Collapse
This is a sticky topic.
X
X
Collapse
-
Oh and btw you can always freeze breadcrumbs, I used to do that when I had nice leftover bread. They work just as well fresh as frozen. -
-
-
-
-
Morning!
It's December!
Any ebola symptoms yet?Originally posted by zeitghost View Post
Morning all.

Comment
-
-
Comment
-
They were shallow fried. I only had olive oil, and not enough to fill a pan for deep frying. I shall be making them again thoughOriginally posted by norrahe View PostDid you deep fry or just shallow fry in the pan?
Comment
-
...Comment
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers


Comment