Fish supper FTW
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
test please delete
Collapse
This is a sticky topic.
X
X
Collapse
-
-
Homemade burgers chez ms.
Quick dinner of choice when veggie ms#4 is off partying.
Very nice they were too (minor complaint about them being too large to bite into, but compared to the usual feedback on my culinary efforts, I'll take that as a positive.)Comment
-
Knackered. And a bit pissed.
Up early to subject myself to the whims of the NHS again - doc rang this arvo having (I assume) googled hip stress fractures and decided I do need an X-ray (presumably she didn't read the bit where they said that stress fractures don't usually show up on X-rays...)Comment
-
36 holes of golf today, walking in the sunshine. 32°C in Surrey. Hot. Bothered. Sweaty. Shower. Better. Hendricks cucumber gin and tonic. Yum. Tired. Better than the previous 3 Days doing DR and was an invoice day too! Win win...I was an IPSE Consultative Council Member, until the BoD abolished it. I am not an IPSE Member, since they have no longer have any relevance to me, as an IT Contractor. Read my lips...I recommend QDOS for ALL your Insurance requirements (Contact me for a referral code).Comment
-
Comment
-
Originally posted by mudskipper View PostWe should do a Farnborough/Fleet/Camberley/Yateley meet soon.
Need a night out.Comment
-
-
Originally posted by mudskipper View PostSounds like he was aiming for caramelised cabbage...
The onions in the gravy were remarkably caramelised by the time I'd defrosted the sausages.
And I made the gravy rather too thick for my taste.
Discovered today that I have 10 kilos of time expired self raising flour in the cupboard.
WTF am I supposed to do with that?Comment
-
Originally posted by zeitghost View PostNot my finest meal.
The onions in the gravy were remarkably caramelised by the time I'd defrosted the sausages.
And I made the gravy rather too thick for my taste.
Discovered today that I have 10 kilos of time expired self raising flour in the cupboard.
WTF am I supposed to do with that?Comment
-
Originally posted by Bunk View PostWhen I say "we", I do of course mean "you"Comment
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- How to answer at interview, ‘What’s your greatest weakness?’ Yesterday 09:59
- Business Asset Disposal Relief changes in April 2025: Q&A Nov 13 09:37
- How debt transfer rules will hit umbrella companies in 2026 Nov 12 09:28
- IT contractor demand floundering despite Autumn Budget 2024 Nov 11 09:30
- An IR35 bill of £19m for National Resources Wales may be just the tip of its iceberg Nov 7 09:20
- Micro-entity accounts: Overview, and how to file with HMRC Nov 6 09:27
- Will HMRC’s 9% interest rate bully you into submission? Nov 5 09:10
- Business Account with ANNA Money Nov 1 15:51
- Autumn Budget 2024: Reeves raids contractor take-home pay Oct 31 14:11
- How Autumn Budget 2024 affects homes, property and mortgages Oct 31 09:23
Comment