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Originally posted by norrahe View PostSure is!
You bought the egg yet?
Need to decide on wooden or metal stand and whether to get the little side tables.
Also, whether I need the cast iron grid... The steakeater in me says I think I do.
Either way CC details will be handed over today and so hopefully delivery on Friday.
Thoughts and opinions?
Edit: Also, I think I'm going to have to get the baking stone as my current one is for normal ovens which only pump out 250ish C. Not sure that it will take the full heat.Last edited by Pondlife; 11 June 2014, 08:25.Comment
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Originally posted by Pondlife View PostYou'll never guess which website I'm on.
Need to decide on wooden or metal stand and whether to get the little side tables.
Also, whether I need the cast iron grid... The steakeater in me says I think I do.
Either way CC details will be handed over today and so hopefully delivery on Friday.
Thoughts and opinions?
Edit: Also, I think I'm going to have to get the baking stone as my current one is for normal ovens which only pump out 250ish C. Not sure that it will take the full heat.
Don't bother with the side tables, either wooden or plastic as they are rubbish, invest in a table to stand next to it.
Get the plate setter, the pizza stone ( it's a lot heavier duty than normal ones) and the cast iron grid.
I'm off to the BGE member day this weekendComment
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Originally posted by Pondlife View PostEmail sent.
Now I need to source myself a pizza peel on amazon.
Also check out some of the pizza making tutorials on the BGE website, there are some handy tips.Comment
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Originally posted by mudskipper View PostHow's the tootsies?Comment
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Originally posted by norrahe View PostYou do indeed, I've had one for years.
Also check out some of the pizza making tutorials on the BGE website, there are some handy tips.Comment
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Originally posted by Pondlife View PostWooden or metal?Comment
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Originally posted by The Lone Gunman View PostDo you think we could get it to a record number of postings before it gets deleted?Comment
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