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New batch of homemade bacon smoked - slightly more salty than before but blinding with our homemade butter in pita bread! Finding the smoker "cooks" the bacon a bit so need to be more careful with the heat. Perhaps a Green Alien Egg norrahe?
Oh and DaveB, have found a new technique of keeping the "brinewater" in the bag rather than hard crust and drain - makes it less dry.
Nom nom nom!
If you think my attitude stinks, you should smell my fingers.
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