Morning all.
Here we is again.
One esteemed customer in the lab.
Pickets at the Gates of Dawn.
Er, I don't think that's quite right somehow.
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Morning all.
Here we is again.
One esteemed customer in the lab.
Pickets at the Gates of Dawn.
Er, I don't think that's quite right somehow.
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Which episode?Originally posted by NickFitz View PostI'm nicely tucked up with my electric blanket, eating Rich Tea biscuits and about to watch Breaking Bad on my MacBook Air
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Morning!
Act 5 Scene 4 - the day commences, for the usual fee, plus expenses.If you think my attitude stinks, you should smell my fingers.Comment
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MorningOriginally posted by hyperD View PostMorning!
Act 5 Scene 4 - the day commences, for the usual fee, plus expenses.
Theres a song in there somewhere......"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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It was a good night, this morning really sucks!Originally posted by Stevie Wonder BoyComment
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MorningComment
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Morning.Originally posted by norrahe View Post
Now you're here. What recipe do you use for curing your own bacon? Thinking of having a go at it as the local butcher has some nice looking belly pork in."Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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30g of salt per kilo of bacon, I also add about 10g of sugar and some pepper as well.Originally posted by DaveB View Post
Rub the cure all over and place in a plastic bag for 5 days, ensure to keep turning the bacon every day. After 5 days, wash the cure off and leave to "air dry" for 2 days in the fridge, I usually put it in a baking tray with no covering.
If you have a vac pac system the curing process only takes 2 days.
Enjoy!Comment
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