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I was intending to pop to the shops but it's a tad difficult when they're setting stuff off on all the footpaths and cycle paths and throwing fireworks at people and are now throwing stuff into my back garden.
I have a nice bottle of tokaji in the fridge, some foie gras to accompany it ( which has been taken out to get to room temp), as well as some herring and salmon caviar and of course truffled cheese and a bottle of Gosset brut reserve for midnight.
"Ask not what you can do for your country. Ask what's for lunch." - Orson Welles
I have a nice bottle of tokaji in the fridge, some foie gras to accompany it ( which has been taken out to get to room temp), as well as some herring and salmon caviar and of course truffled cheese and a bottle of Gosset brut reserve for midnight.
Nice! Nothing so grand here - Mr ms is 'cooking' (pasta and a jar of sauce) and I've got a few buds in the fridge and plenty of vino kicking around, plus my favourite new year tipple of Southern Comfort (yes, I know, it brings back nostalgic memories of a misspent youth)
On a bit of a downer chez ms, - MIL not in a good way at the mo, and way down in deepest darkest Somerset, so not easily reachable for quick visits.
Nice! Nothing so grand here - Mr ms is 'cooking' (pasta and a jar of sauce) and I've got a few buds in the fridge and plenty of vino kicking around, plus my favourite new year tipple of Southern Comfort (yes, I know, it brings back nostalgic memories of a misspent youth)
On a bit of a downer chez ms, - MIL not in a good way at the mo, and way down in deepest darkest Somerset, so not easily reachable for quick visits.
Sorry to hear about MIL
As for southern comfort, can't stand the stuff, legacy from my teenage years, even when I worked behind the bar the mere smell of it was enough to make me gag.
Every year we do the full monty, might as well. You only live once.
"Ask not what you can do for your country. Ask what's for lunch." - Orson Welles
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