Well today's F1 is a tad yawnworthy.
In other news, have prepped the sausage mix for my chorizo and traditional sausages, put my salt beef in brine and cured the bacon.
I've also put my dry spice rub on my pork ribs and will make a bbq sauce for later.
Once F1 is over it will be time to stuff the sausages.
In other news, have prepped the sausage mix for my chorizo and traditional sausages, put my salt beef in brine and cured the bacon.
I've also put my dry spice rub on my pork ribs and will make a bbq sauce for later.
Once F1 is over it will be time to stuff the sausages.
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