Originally posted by eek
View Post
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
test please delete
Collapse
This is a sticky topic.
X
X
Collapse
-
-
Some poor bugger at ClientCo has been given a locker he can barely reach
Originally posted by Stevie Wonder BoyI can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.Comment
-
Comment
-
Originally posted by norrahe View PostWHS - Been there twice, once when they first got their 3rd star ( and you didn't have to spend 2 hours on the phone trying to make a booking. The first time was great, no branding, hardly any staff and we didn't have to wait ages to get a booking and we got a guided tour of the kitchen, second time there were more staff than customers and everything was very branded and boring.
I grew up eating liver with onions, hare stewed in red wine, pollo alla cacciatore, trout fresh from the lake or river, mushrooms from the woods, juicy over-ripe Italian tomatoes with some basil and oil (sod the vinegar if the tomatoes are ripe) and my attitude to food is to get good ingredients and do as little as possible to them. The more work the chef does the more chance he has of ruining it. Maybe I'm a philistine, but I'm a well fed philistine that's just eaten some fegato alla limone washed down with a bottle of slightly cooled Dolcetto, and I really do prefer that to the poncey stuff at 3* restaurants.And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014Comment
-
Originally posted by Mich the Tester View PostWe went to the Librije a couple of months ago (3*) and frankly, I can't be arsed with all that Michelin starred food any more. I don't want to have to pick apart a piece of abstract art to get at a single steamed bean hiding in the middle, I don't like toilet duck flavoured sorbet, and frankly I think it's all got fook all to do with food.
I grew up eating liver with onions, hare stewed in red wine, pollo alla cacciatore, trout fresh from the lake or river, mushrooms from the woods, juicy over-ripe Italian tomatoes with some basil and oil (sod the vinegar if the tomatoes are ripe) and my attitude to food is to get good ingredients and do as little as possible to them. The more work the chef does the more chance he has of ruining it. Maybe I'm a philistine, but I'm a well fed philistine that's just eaten some fegato alla limone washed down with a bottle of slightly cooled Dolcetto, and I really do prefer that to the poncey stuff at 3* restaurants.
Well said that manComment
-
Originally posted by Alias View Postbet he keeps a step stool in theremerely at clientco for the entertainmentComment
-
Comment
-
Originally posted by Alias View Postmaybe but then there is the danger of being locked in there by his workmates <cough>merely at clientco for the entertainmentComment
-
-
Originally posted by zeitghost View PostGoing to get wet.Comment
Partners
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- Streamline Your Retirement with iSIPP: A Solution for Contractor Pensions Sep 1 09:13
- Making the most of pension lump sums: overview for contractors Sep 1 08:36
- Umbrella company tribunal cases are opening up; are your wages subject to unlawful deductions, too? Aug 31 08:38
- Contractors, relabelling 'labour' as 'services' to appear 'fully contracted out' won't dupe IR35 inspectors Aug 31 08:30
- How often does HMRC check tax returns? Aug 30 08:27
- Work-life balance as an IT contractor: 5 top tips from a tech recruiter Aug 30 08:20
- Autumn Statement 2023 tipped to prioritise mental health, in a boost for UK workplaces Aug 29 08:33
- Final reminder for contractors to respond to the umbrella consultation (closing today) Aug 29 08:09
- Top 5 most in demand cyber security contract roles Aug 25 08:38
- Changes to the right to request flexible working are incoming, but how will contractors be affected? Aug 24 08:25
Comment