Just fitted a cat flap to the back door. Cat is now thoroughly confused.
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
test please delete
Collapse
This is a sticky topic.
X
X
Collapse
-
-
Entire bleedin' downstairs now stinks of curry, despite having the extractor on and windows open whilst cooking.Comment
-
Comment
-
Originally posted by DaveB View PostJust fitted a cat flap to the back door. Cat is now thoroughly confused.
"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
-
Originally posted by DaveB View PostHurrah! Cat has now worked out that he can not only go out through the cat flap, but also come back in through it!Comment
-
-
Originally posted by norrahe View Postso not funnyComment
-
Comment
-
Originally posted by Alias View Postthats why asians have a lot of plain (natural) yogurt, subdues the food thats too spicy to eat...
The rice took the edge off the heat, that's why they have bread or rice to accompany these dishes. ( I was taught to cook curries by Asian flatmates at uni).
I was trying out a new recipe from a cookbook that HyperD bought for me ( Cafe Spice Namaste, New Wave Indian cooking by Cyrus Todiwala), and followed the recipe to the letter, might just leave in the chillies and not the chilli powder next time.
I do like a mango lassi with my curries but find it a tad too filling.Comment
-
Originally posted by norrahe View PostThere was yoghurt in it as well.
The rice took the edge off the heat, that's why they have bread or rice to accompany these dishes. ( I was taught to cook curries by Asian flatmates at uni).
I was trying out a new recipe from a cookbook that HyperD bought for me ( Cafe Spice Namaste, New Wave Indian cooking by Cyrus Todiwala), and followed the recipe to the letter, might just leave in the chillies and not the chilli powder next time.
I do like a mango lassi with my curries but find it a tad too filling.
I was taught by an asian gf whilst at uni
love the falooda! as a dessert...mind you starting to prefer them sweet pretzel things..jalebiJoin IPSEComment
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- Streamline Your Retirement with iSIPP: A Solution for Contractor Pensions Sep 1 09:13
- Making the most of pension lump sums: overview for contractors Sep 1 08:36
- Umbrella company tribunal cases are opening up; are your wages subject to unlawful deductions, too? Aug 31 08:38
- Contractors, relabelling 'labour' as 'services' to appear 'fully contracted out' won't dupe IR35 inspectors Aug 31 08:30
- How often does HMRC check tax returns? Aug 30 08:27
- Work-life balance as an IT contractor: 5 top tips from a tech recruiter Aug 30 08:20
- Autumn Statement 2023 tipped to prioritise mental health, in a boost for UK workplaces Aug 29 08:33
- Final reminder for contractors to respond to the umbrella consultation (closing today) Aug 29 08:09
- Top 5 most in demand cyber security contract roles Aug 25 08:38
- Changes to the right to request flexible working are incoming, but how will contractors be affected? Aug 24 08:25
Comment