test please delete

[DaveB]

Just fitted a cat flap to the back door. Cat is now thoroughly confused.

[norrahe]

Entire bleedin' downstairs now stinks of curry, despite having the extractor on and windows open whilst cooking.

[Alias]

Entire bleedin' downstairs now stinks of curry, despite having the extractor on and windows open whilst cooking.

[DaveB]

Just fitted a cat flap to the back door. Cat is now thoroughly confused.

Hurrah! Cat has now worked out that he can not only go out through the cat flap, but also come back in through it!

[norrahe]

Hurrah! Cat has now worked out that he can not only go out through the cat flap, but also come back in through it!

I do remember having to "teach" our cats how to use the cat flap, it did involve enticing them back in with kitty snacks.

[norrahe]

so not funny

[norrahe]

so not funny

And I am also regretting the amount of chillies I stuck in the curry

[Alias]

And I am also regretting the amount of chillies I stuck in the curry

thats why asians have a lot of plain (natural) yogurt, subdues the food thats too spicy to eat...

[norrahe]

thats why asians have a lot of plain (natural) yogurt, subdues the food thats too spicy to eat...

There was yoghurt in it as well.

The rice took the edge off the heat, that's why they have bread or rice to accompany these dishes. ( I was taught to cook curries by Asian flatmates at uni).

I was trying out a new recipe from a cookbook that HyperD bought for me ( Cafe Spice Namaste, New Wave Indian cooking by Cyrus Todiwala), and followed the recipe to the letter, might just leave in the chillies and not the chilli powder next time.

I do like a mango lassi with my curries but find it a tad too filling.

[Alias]

There was yoghurt in it as well.

The rice took the edge off the heat, that's why they have bread or rice to accompany these dishes. ( I was taught to cook curries by Asian flatmates at uni).

I was trying out a new recipe from a cookbook that HyperD bought for me ( Cafe Spice Namaste, New Wave Indian cooking by Cyrus Todiwala), and followed the recipe to the letter, might just leave in the chillies and not the chilli powder next time.

I do like a mango lassi with my curries but find it a tad too filling.

Nice, he's a great cook...

I was taught by an asian gf whilst at uni

love the falooda! as a dessert...mind you starting to prefer them sweet pretzel things..jalebi