so..maybe a little early to go back to real food just yet...
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test please delete
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Originally posted by SimonMac View PostShare?
red pepper
lemon juice
sugar
cider vinegar
doneComment
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Originally posted by norrahe View PostChillies
red pepper
lemon juice
sugar
cider vinegar
done
I doubt 25% chillies would be that pleasant.merely at clientco for the entertainmentComment
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Originally posted by eek View Postproportions?
I doubt 25% chillies would be that pleasant.
2 medium sized red peppers
juice 2 lemons
250 ml cider vinegar
100g jam sugar
Pulse the chillies and the peppers in a blender, till finely chopped(ish, )don't over blend
Tbh honest I don't really measure anything, couldn't find jam sugar so used caster and then stuck some gelatine in it.
Sometimes it will set, sometimes not and I don't have to use the gelatine.
Haven't found any jam sugar here yet.Comment
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Originally posted by eek View Postproportions?
I doubt 25% chillies would be that pleasant.
I always make a batch of fig and plum chutney, red onion jam and the chilli jam every year.Comment
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Originally posted by norrahe View PostBack from t'market
Dinner sorted for tomorrow, scallops, followed by baked trout with white asparagus.Comment
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MorningComment
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