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    #id
    so..maybe a little early to go back to real food just yet...
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      #id


      Byeeeee

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        #id
        Originally posted by zeitghost View Post


        Byeeeee

        "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

        Norrahe's blog

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          #id
          Originally posted by SimonMac View Post
          Share?
          Chillies
          red pepper
          lemon juice
          sugar
          cider vinegar

          done
          "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

          Norrahe's blog

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            #id
            Originally posted by norrahe View Post
            Chillies
            red pepper
            lemon juice
            sugar
            cider vinegar

            done
            proportions?

            I doubt 25% chillies would be that pleasant.
            merely at clientco for the entertainment

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              #id


              byee
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                #id
                Originally posted by eek View Post
                proportions?

                I doubt 25% chillies would be that pleasant.
                10 chillies
                2 medium sized red peppers
                juice 2 lemons
                250 ml cider vinegar
                100g jam sugar

                Pulse the chillies and the peppers in a blender, till finely chopped(ish, )don't over blend

                Tbh honest I don't really measure anything, couldn't find jam sugar so used caster and then stuck some gelatine in it.

                Sometimes it will set, sometimes not and I don't have to use the gelatine.

                Haven't found any jam sugar here yet.
                "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

                Norrahe's blog

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                  #id
                  Originally posted by eek View Post
                  proportions?

                  I doubt 25% chillies would be that pleasant.
                  It is very nice, goes well with goats cheese, strong cheddar and cream cheese.

                  I always make a batch of fig and plum chutney, red onion jam and the chilli jam every year.
                  "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

                  Norrahe's blog

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                    #id
                    Originally posted by norrahe View Post
                    Back from t'market

                    Dinner sorted for tomorrow, scallops, followed by baked trout with white asparagus.
                    doing the scallops with pancetta and served on a base of crushed peas with thyme
                    "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

                    Norrahe's blog

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                      #id
                      Morning
                      "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

                      Norrahe's blog

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