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That place was great, they were really friendly. I always ended up frothing about wine with him.Originally posted by hyperD View PostI did, he remembers you. I gave him a brief low key update of your situ and he says hello. Talked to him about passion for cooking, showed him a few of my creations and mentioned that I was going to work for free in a restaurant to learn stuff - great conversation. He came from a French family of wine producers, hence his fine skill of matching wines with food.
Will probably be taking hyperD GF#1 there tomorrow followed by Hawksmoor or Benares for maximum déjà vu!
Tonight was great - I am sooooo stuffed! Best steak I've ever had, and great buttery lobster too!
Benares, lucky barsteward, never got round to going there.Comment
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and nor will you in the near future with your cloggy based contract.Originally posted by norrahe View Postmerely at clientco for the entertainmentComment
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In other news, the chimbly that doesn't belong to the wrecked house is in the process of being rebuilt.
One of the cowboys is standing on the porch roof thingie of the downhill house & talking to an occupant through the bedroom window.Comment
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Morning all
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Originally posted by eek View Post
There are no restaurants anywhere near where I will be based.
There's summat wrong with the pimp, they are being helpful and from first glance its a boggo contract with no funny business clauses in it.Comment
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I've stuck a couple of photos up on Google+Originally posted by norrahe View Post
Steak and cocktail report please
I had a Full Fat Old Fashioned and a Hawksmoor Collins at the bar. For starter I had the half-lobster with garlic butter, followed by a fillet steak, triple cooked chips, buttered greens, and some roasted field mushrooms and peppercorn sauce.
Didn't have room for dessert
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