Originally posted by El_Diablo
View Post
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
test please delete
Collapse
This is a sticky topic.
X
X
Collapse
-
-
I think Mr N and I will toast it with an 18 year old GlenlivetComment
-
It a mixture of the Lights (lungs and associated tubing) liver (optional) and heart from a sheep or a lamb cooked for a couple of hours then chopped and mixed with oatmeal, onions and plenty of salt and pepper.
This is then stuffed into the stomach of the sheep or lamb, which has been thoroughly cleaned, scalded in boiling water and then left to soak overnight in salt water.
The whole thing is closed up at both ends with string or strong thread and then boiled again for another couple of hour.
Served by cutting it open, with or without ceremony depending on the circumstances and spooning out the contents.
Traditionally served with whiskey, some people saying this is the only way to kill the taste of the haggis"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
-
Originally posted by DaveB View PostIt a mixture of the Lights (lungs and associated tubing) liver (optional) and heart from a sheep or a lamb cooked for a couple of hours then chopped and mixed with oatmeal, onions and plenty of salt and pepper.
This is then stuffed into the stomach of the sheep or lamb, which has been thoroughly cleaned, scalded in boiling water and then left to soak overnight in salt water.
The whole thing is closed up at both ends with string or strong thread and then boiled again for another couple of hour.
Served by cutting it open, with or without ceremony depending on the circumstances and spooning out the contents.
Traditionally served with whiskey, some people saying this is the only way to kill the taste of the haggisOriginally posted by norrahe View PostI think Mr N and I will toast it with an 18 year old GlenlivetOriginally posted by norrahe View PostIt is really nice.
So is Voodooflux still around? and where's the lizard?That boy go raaaaaaa
Copyright (C) BabyBear1 - with thanks to VF for hostingComment
-
I do enjoy a good Glenfiddich... tonight I may finish the bottle and start on the Laphroaig
Join IPSEComment
-
-
Originally posted by Bunk View PostHave you seen A Clockwork Orange?
How to make the esteemed customers learn stuff.
Comment
-
Originally posted by norrahe View PostNorPuss III is not well again, same thing as a month ago.
Am going to have to get the vets to do some tests this time rather than giving him a jab and sending him off home.
Give him my regards.Comment
-
Originally posted by DaveB View PostIt a mixture of the Lights (lungs and associated tubing) liver (optional) and heart from a sheep or a lamb cooked for a couple of hours then chopped and mixed with oatmeal, onions and plenty of salt and pepper.
This is then stuffed into the stomach of the sheep or lamb, which has been thoroughly cleaned, scalded in boiling water and then left to soak overnight in salt water.
The whole thing is closed up at both ends with string or strong thread and then boiled again for another couple of hour.
Served by cutting it open, with or without ceremony depending on the circumstances and spooning out the contents.
Traditionally served with whiskey, some people saying this is the only way to kill the taste of the haggisComment
-
Originally posted by El_Diablo View PostI'll give it a go.
So is Voodooflux still around? and where's the lizard?
I's here.
Dunno where VDF is these days though.Comment
Partners
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- Streamline Your Retirement with iSIPP: A Solution for Contractor Pensions Sep 1 09:13
- Making the most of pension lump sums: overview for contractors Sep 1 08:36
- Umbrella company tribunal cases are opening up; are your wages subject to unlawful deductions, too? Aug 31 08:38
- Contractors, relabelling 'labour' as 'services' to appear 'fully contracted out' won't dupe IR35 inspectors Aug 31 08:30
- How often does HMRC check tax returns? Aug 30 08:27
- Work-life balance as an IT contractor: 5 top tips from a tech recruiter Aug 30 08:20
- Autumn Statement 2023 tipped to prioritise mental health, in a boost for UK workplaces Aug 29 08:33
- Final reminder for contractors to respond to the umbrella consultation (closing today) Aug 29 08:09
- Top 5 most in demand cyber security contract roles Aug 25 08:38
- Changes to the right to request flexible working are incoming, but how will contractors be affected? Aug 24 08:25
Comment