Originally posted by El_Diablo
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I think Mr N and I will toast it with an 18 year old GlenlivetComment
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It a mixture of the Lights (lungs and associated tubing) liver (optional) and heart from a sheep or a lamb cooked for a couple of hours then chopped and mixed with oatmeal, onions and plenty of salt and pepper.
This is then stuffed into the stomach of the sheep or lamb, which has been thoroughly cleaned, scalded in boiling water and then left to soak overnight in salt water.
The whole thing is closed up at both ends with string or strong thread and then boiled again for another couple of hour.
Served by cutting it open, with or without ceremony depending on the circumstances and spooning out the contents.
Traditionally served with whiskey, some people saying this is the only way to kill the taste of the haggis"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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Originally posted by DaveB View PostIt a mixture of the Lights (lungs and associated tubing) liver (optional) and heart from a sheep or a lamb cooked for a couple of hours then chopped and mixed with oatmeal, onions and plenty of salt and pepper.
This is then stuffed into the stomach of the sheep or lamb, which has been thoroughly cleaned, scalded in boiling water and then left to soak overnight in salt water.
The whole thing is closed up at both ends with string or strong thread and then boiled again for another couple of hour.
Served by cutting it open, with or without ceremony depending on the circumstances and spooning out the contents.
Traditionally served with whiskey, some people saying this is the only way to kill the taste of the haggisOriginally posted by norrahe View PostI think Mr N and I will toast it with an 18 year old GlenlivetOriginally posted by norrahe View PostIt is really nice.
So is Voodooflux still around? and where's the lizard?That boy go raaaaaaa
Copyright (C) BabyBear1 - with thanks to VF for hostingComment
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I do enjoy a good Glenfiddich ... tonight I may finish the bottle and start on the LaphroaigJoin IPSEComment
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Originally posted by Bunk View PostHave you seen A Clockwork Orange?
How to make the esteemed customers learn stuff.
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Originally posted by norrahe View PostNorPuss III is not well again, same thing as a month ago.
Am going to have to get the vets to do some tests this time rather than giving him a jab and sending him off home.
Give him my regards.Comment
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Originally posted by DaveB View PostIt a mixture of the Lights (lungs and associated tubing) liver (optional) and heart from a sheep or a lamb cooked for a couple of hours then chopped and mixed with oatmeal, onions and plenty of salt and pepper.
This is then stuffed into the stomach of the sheep or lamb, which has been thoroughly cleaned, scalded in boiling water and then left to soak overnight in salt water.
The whole thing is closed up at both ends with string or strong thread and then boiled again for another couple of hour.
Served by cutting it open, with or without ceremony depending on the circumstances and spooning out the contents.
Traditionally served with whiskey, some people saying this is the only way to kill the taste of the haggisComment
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Originally posted by El_Diablo View PostI'll give it a go.
So is Voodooflux still around? and where's the lizard?
I's here.
Dunno where VDF is these days though.Comment
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