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    #id
    Hello?

    Just cooked some sea bass sautéed in butter and parsley, creamed mash and spring onions and some minty, buttery peas.

    Wish I had some rump steak to be honest...
    If you think my attitude stinks, you should smell my fingers.

    Comment


      #id
      Originally posted by hyperD View Post
      Hello?

      Just cooked some sea bass sautéed in butter and parsley, creamed mash and spring onions and some minty, buttery peas.

      Wish I had some rump steak to be honest...
      I had some m&s prawn cocktail

      Looking forward to getting back home tomorrow
      "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

      Norrahe's blog

      Comment


        #id
        Originally posted by norrahe View Post
        I had some m&s prawn cocktail

        Looking forward to getting back home tomorrow


        After last night's wondrous cuisine, I think we can all allow ourselves a little fast and convenient food!

        Looking forward to the next event norrahe - and can you invite me, pretty please, to the group!

        Ta!
        If you think my attitude stinks, you should smell my fingers.

        Comment


          #id
          Originally posted by hyperD View Post


          After last night's wondrous cuisine, I think we can all allow ourselves a little fast and convenient food!

          Looking forward to the next event norrahe - and can you invite me, pretty please, to the group!

          Ta!
          I would cook if where I was staying had a functioning kitchen.

          I'm trying to cut back on meals out, will probably stick to deli meats or salads.

          As for the group will get round to it at the weekend, I can't for the life of me work out how to invite peeps. Its a tad difficult from my phone.

          I mostly stick to e-mailing as no one seems to check the group.
          "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

          Norrahe's blog

          Comment


            #id
            By functioning kitchen I mean hobs that work, oven that heats up and knives that are not so blunt they need to go to a professional sharpener.

            I also miss my comfy bed (and MrN and the NorPusses)
            "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

            Norrahe's blog

            Comment


              #id
              Originally posted by norrahe View Post
              By functioning kitchen I mean hobs that work, oven that heats up and knives that are not so blunt they need to go to a professional sharpener.

              I also miss my comfy bed (and MrN and the NorPusses)
              I feel your pain...!

              Clientco have Russian Roulette Cheese and Jalapeno biscuits on Friday - someone's gonna get their head blown off!

              And thank you for the group invite!

              God! It's 11°C in the house and I've got to cycle to work - I'm sure it's hotter outside!
              If you think my attitude stinks, you should smell my fingers.

              Comment


                #id
                Morning all

                And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014

                Comment


                  #id


                  Morning all.



                  Bored.

                  Now.

                  Comment


                    #id
                    Originally posted by norrahe View Post
                    I had some m&s prawn cocktail

                    Looking forward to getting back home tomorrow
                    Mmmmmmmmm.

                    Gordon Blue stuff.

                    Mmmmmmmmm.

                    Comment


                      #id
                      Originally posted by norrahe View Post
                      I had some m&s prawn cocktail
                      Do you think that's wise, Ma'am?

                      And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014

                      Comment

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