Originally posted by cojak
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test please delete
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Nigel Slater (recipe)."I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank...Comment
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Originally posted by TheFaQQer View PostMust check how long the roast pork will take.
Meant to get some runny honey yesterday as well, to go with the parsnips."I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank...Comment
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Originally posted by cojak View PostIt soo does (but maple syrup works too)We are having roast beef today.
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As for the rest of you - DILLIGAF
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Originally posted by TheFaQQer View Post
Another VAT return completed, and finally put some expenses through as well.Comment
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Originally posted by cojak View PostNigel Slater (recipe).
I've always found his programmes have a hint of smut about them, he makes Nigella look like a saintComment
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Originally posted by Zippy View Postmmmmm parsnipsWe are having roast beef today.
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No hope of doing roast beef with all the trimmings here. Roasting joints don't seem to exist
I have fun trying to ask the butcher for certain cuts of meat.
Also the combi oven has barely enough room for the roast, and no second oven for the spuds/yorkshiresComment
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Originally posted by TheFaQQer View PostMust check how long the roast pork will take.
Meant to get some runny honey yesterday as well, to go with the parsnips.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm m
cracklingComment
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