Originally posted by zeitghost
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test please delete
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+50 Xeno Geek Points
Come back Toolpusher, scotspine, Voodooflux.Pogle
As for the rest of you - DILLIGAF
Purveyor of fine quality smut since 2005
CUK Olympic University Challenge Champions 2010/2012 -
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Originally posted by norrahe View PostI get to have leftover curry today (home made of course!)"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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had an email test from a local company. Hopefully I've found all the tricky little issues, commented and added my own "flavour"Comment
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Cheese soufflé now.
also had conformation of interview number 2, finallyComment
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Right, got some friends coming to dinner next week, thought a retro meal would be fun.
I know I'm doing baked alaska for dessert.
Am undecided on starter; chicken liver and port pate with melba toast or prawn cocktail with brandy marie rose sauce and equally undecided on mains; coq au vin or duck a l'orange?
Hmmm!
I'm drawing the line at having blue nun or black tower to drinkComment
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Originally posted by norrahe View PostRight, got some friends coming to dinner next week, thought a retro meal would be fun.
I know I'm doing baked alaska for dessert.
Am undecided on starter; chicken liver and port pate with melba toast or prawn cocktail with brandy marie rose sauce and equally undecided on mains; coq au vin or duck a l'orange?
Hmmm!
I'm drawing the line at having blue nun or black tower to drink
You might want to consider chicken in a basket (make the basket out of something edible?). The classic 70's dish was steak (onion rings, peas, chips) as it were the height of sophistication, but can't see how you could do something fun with that as it is still so popular.
Totally agree on the wine but a Thunderbird shandy may go down well?
Mr Z suggests a Cinzano for drinks. With a cherry.
Ignore him+50 Xeno Geek Points
Come back Toolpusher, scotspine, Voodooflux.Pogle
As for the rest of you - DILLIGAF
Purveyor of fine quality smut since 2005
CUK Olympic University Challenge Champions 2010/2012Comment
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